Usually, I’m pretty good about putting food in the crockpot before I head out to work.  However, today I was in a hurry and rushed out without getting it together.  So dinner will NOT be ready when I get home.  Sigh.  Being a good Louisiana gal, I was making Red Beans & Rice.  Said beans are still soaking in my refrigerator.  So my solution will be…. put the beans in my pressure cooker when I get home and hope they don’t turn to mush.  I have never used the pressure cooker (which I LOOOOVE) for this, so if you have — please let me know if this is indeed a good solution, or if I should make reservations at a nearby restaurant for din-din.

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